[Genealib] Annual History Section Dinner -- Sunday June 24, 2007 6:30 pm -- Burma Restaurant

[Mary K. Mannix]

Annual History Section Dinner!

The RUSA History Section would like to invite all interested ALA
attendees (and DC area history information professionals) to the
annual Section Dinner. You don't have to be an "active" member of the
Section or even a member at all. Attending the History Section dinner
is actually a good way to introduce yourself to the section, for the
Section to introduce its self to you, and a way to get a feel for our
goings on. All are welcome and don't hesitate to bring a guest.  This
year's dinner will be held at the Burma Restaurant, the site of our
last, very enjoyable and reasonably priced, DC dinner. The Restaurant
is within walking distance of the Convention Center, in Chinatown. The
nearest metros are Gallery Place-Chinatown (Red, Green and Yellow
lines) and Metro Center (Red, Blue and Orange lines). Dinner will be
served "family style" and will be $20.00, which includes tax and tip,
menu details follow.  If you are interested please rsvp, preferably by
Friday June 22, to mkmannix at gmail.com.

Burma Restaurant
Burma Restaurant
740 Sixth St. NW (H St. NW)
Washington, DC 20001
202-638-1280

Dinner on Sunday June 24, 2007 6:30 pm

Dinner at $20/person.

This includes all the items listed below as well as a soft drink or
tea for each person.  The price also include tax and tip.

Extras would be after dinner coffee and/or a dessert.  Nor does this
price include any alcoholic beverage.  Beer, wine or mixed drinks are
available.

Appetizers
Sticks of lightly battered friend squash. (Vegan)
Potatoes wrapped in pastry  fried into thin triangles. (Vegan)
Pork and cabbage wrapped in pastry fried into spring rolls.

Salads
Tender ginger roots tossed with shreds of cabbage, carrots, sesame seeds,
peanuts and crispy onion. (Vegan)
Burmeses green tea mixed with sesame, onion, cabbage, tomatoes, in garlic
oil. (Optional vegan)

Noodles
Noodles tossed in cabbage, onion, cilantro, hot pepper, and lemon juice.
(optional vegan)
Thin bean thread noodles tossed in peanuts, sesame, garlic, onion and
lentils. (Optional vegan)

Entrees
Tender pieces of chicken breast steamed and served in sesame, garlic, hot
pepper, soya sauce,  cilantro, ginger and lemon juice.
Marinated chunks of pork slowly cooked in green mango and spices.